Serves: - 132 +
Ingredients
33 bunch collard greens, or kale 33 medium onion, chopped 66 medium tomatoes, diced 66 cloves garlic, minced 66 tbsp oil 16½ lemon, juiced
Method
Wash and shred 33 bunch collard greens, or kale Saute 33 medium onion, chopped, until soft and golden Add 66 cloves garlic, minced Add 66 medium tomatoes, diced, cook 3-5 mins Stir in 33 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 16½ lemon, juiced
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