Serves: - 133 +
Ingredients
33¼ bunch collard greens, or kale 33¼ medium onion, chopped 66½ medium tomatoes, diced 66½ cloves garlic, minced 66½ tbsp oil 16⅝ lemon, juiced
Method
Wash and shred 33¼ bunch collard greens, or kale Saute 33¼ medium onion, chopped, until soft and golden Add 66½ cloves garlic, minced Add 66½ medium tomatoes, diced, cook 3-5 mins Stir in 33¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 16⅝ lemon, juiced
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