Serves: - 201 +
Ingredients
50¼ bunch collard greens, or kale 50¼ medium onion, chopped 100½ medium tomatoes, diced 100½ cloves garlic, minced 100½ tbsp oil 25⅛ lemon, juiced
Method
Wash and shred 50¼ bunch collard greens, or kale Saute 50¼ medium onion, chopped, until soft and golden Add 100½ cloves garlic, minced Add 100½ medium tomatoes, diced, cook 3-5 mins Stir in 50¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 25⅛ lemon, juiced
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