Serves: - 200 +
Ingredients
50 bunch collard greens, or kale 50 medium onion, chopped 100 medium tomatoes, diced 100 cloves garlic, minced 100 tbsp oil 25 lemon, juiced
Method
Wash and shred 50 bunch collard greens, or kale Saute 50 medium onion, chopped, until soft and golden Add 100 cloves garlic, minced Add 100 medium tomatoes, diced, cook 3-5 mins Stir in 50 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 25 lemon, juiced
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