Serves: - 203 +
Ingredients
50¾ bunch collard greens, or kale 50¾ medium onion, chopped 101½ medium tomatoes, diced 101½ cloves garlic, minced 101½ tbsp oil 25⅜ lemon, juiced
Method
Wash and shred 50¾ bunch collard greens, or kale Saute 50¾ medium onion, chopped, until soft and golden Add 101½ cloves garlic, minced Add 101½ medium tomatoes, diced, cook 3-5 mins Stir in 50¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 25⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: