Serves: - 204 +
Ingredients
51 bunch collard greens, or kale 51 medium onion, chopped 102 medium tomatoes, diced 102 cloves garlic, minced 102 tbsp oil 25½ lemon, juiced
Method
Wash and shred 51 bunch collard greens, or kale Saute 51 medium onion, chopped, until soft and golden Add 102 cloves garlic, minced Add 102 medium tomatoes, diced, cook 3-5 mins Stir in 51 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 25½ lemon, juiced
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