Serves: - 233 +
Ingredients
58¼ bunch collard greens, or kale 58¼ medium onion, chopped 116½ medium tomatoes, diced 116½ cloves garlic, minced 116½ tbsp oil 29⅛ lemon, juiced
Method
Wash and shred 58¼ bunch collard greens, or kale Saute 58¼ medium onion, chopped, until soft and golden Add 116½ cloves garlic, minced Add 116½ medium tomatoes, diced, cook 3-5 mins Stir in 58¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 29⅛ lemon, juiced
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