Serves: - 232 +
Ingredients
58 bunch collard greens, or kale 58 medium onion, chopped 116 medium tomatoes, diced 116 cloves garlic, minced 116 tbsp oil 29 lemon, juiced
Method
Wash and shred 58 bunch collard greens, or kale Saute 58 medium onion, chopped, until soft and golden Add 116 cloves garlic, minced Add 116 medium tomatoes, diced, cook 3-5 mins Stir in 58 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 29 lemon, juiced
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