Serves: - 235 +
Ingredients
58¾ bunch collard greens, or kale 58¾ medium onion, chopped 117½ medium tomatoes, diced 117½ cloves garlic, minced 117½ tbsp oil 29⅜ lemon, juiced
Method
Wash and shred 58¾ bunch collard greens, or kale Saute 58¾ medium onion, chopped, until soft and golden Add 117½ cloves garlic, minced Add 117½ medium tomatoes, diced, cook 3-5 mins Stir in 58¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 29⅜ lemon, juiced
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