Serves: - 236 +
Ingredients
59 bunch collard greens, or kale 59 medium onion, chopped 118 medium tomatoes, diced 118 cloves garlic, minced 118 tbsp oil 29½ lemon, juiced
Method
Wash and shred 59 bunch collard greens, or kale Saute 59 medium onion, chopped, until soft and golden Add 118 cloves garlic, minced Add 118 medium tomatoes, diced, cook 3-5 mins Stir in 59 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 29½ lemon, juiced
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