Serves: - 261 +
Ingredients
65¼ bunch collard greens, or kale 65¼ medium onion, chopped 130½ medium tomatoes, diced 130½ cloves garlic, minced 130½ tbsp oil 32⅝ lemon, juiced
Method
Wash and shred 65¼ bunch collard greens, or kale Saute 65¼ medium onion, chopped, until soft and golden Add 130½ cloves garlic, minced Add 130½ medium tomatoes, diced, cook 3-5 mins Stir in 65¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 32⅝ lemon, juiced
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