Serves: - 260 +
Ingredients
65 bunch collard greens, or kale 65 medium onion, chopped 130 medium tomatoes, diced 130 cloves garlic, minced 130 tbsp oil 32½ lemon, juiced
Method
Wash and shred 65 bunch collard greens, or kale Saute 65 medium onion, chopped, until soft and golden Add 130 cloves garlic, minced Add 130 medium tomatoes, diced, cook 3-5 mins Stir in 65 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 32½ lemon, juiced
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