Serves: - 263 +
Ingredients
65¾ bunch collard greens, or kale 65¾ medium onion, chopped 131½ medium tomatoes, diced 131½ cloves garlic, minced 131½ tbsp oil 32⅞ lemon, juiced
Method
Wash and shred 65¾ bunch collard greens, or kale Saute 65¾ medium onion, chopped, until soft and golden Add 131½ cloves garlic, minced Add 131½ medium tomatoes, diced, cook 3-5 mins Stir in 65¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 32⅞ lemon, juiced
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