Serves: - 264 +
Ingredients
66 bunch collard greens, or kale 66 medium onion, chopped 132 medium tomatoes, diced 132 cloves garlic, minced 132 tbsp oil 33 lemon, juiced
Method
Wash and shred 66 bunch collard greens, or kale Saute 66 medium onion, chopped, until soft and golden Add 132 cloves garlic, minced Add 132 medium tomatoes, diced, cook 3-5 mins Stir in 66 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 33 lemon, juiced
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