Serves: - 277 +
Ingredients
69¼ bunch collard greens, or kale 69¼ medium onion, chopped 138½ medium tomatoes, diced 138½ cloves garlic, minced 138½ tbsp oil 34⅝ lemon, juiced
Method
Wash and shred 69¼ bunch collard greens, or kale Saute 69¼ medium onion, chopped, until soft and golden Add 138½ cloves garlic, minced Add 138½ medium tomatoes, diced, cook 3-5 mins Stir in 69¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 34⅝ lemon, juiced
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