Serves: - 276 +
Ingredients
69 bunch collard greens, or kale 69 medium onion, chopped 138 medium tomatoes, diced 138 cloves garlic, minced 138 tbsp oil 34½ lemon, juiced
Method
Wash and shred 69 bunch collard greens, or kale Saute 69 medium onion, chopped, until soft and golden Add 138 cloves garlic, minced Add 138 medium tomatoes, diced, cook 3-5 mins Stir in 69 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 34½ lemon, juiced
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