Serves: - 279 +
Ingredients
69¾ bunch collard greens, or kale 69¾ medium onion, chopped 139½ medium tomatoes, diced 139½ cloves garlic, minced 139½ tbsp oil 34⅞ lemon, juiced
Method
Wash and shred 69¾ bunch collard greens, or kale Saute 69¾ medium onion, chopped, until soft and golden Add 139½ cloves garlic, minced Add 139½ medium tomatoes, diced, cook 3-5 mins Stir in 69¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 34⅞ lemon, juiced
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