Serves: - 280 +
Ingredients
70 bunch collard greens, or kale 70 medium onion, chopped 140 medium tomatoes, diced 140 cloves garlic, minced 140 tbsp oil 35 lemon, juiced
Method
Wash and shred 70 bunch collard greens, or kale Saute 70 medium onion, chopped, until soft and golden Add 140 cloves garlic, minced Add 140 medium tomatoes, diced, cook 3-5 mins Stir in 70 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 35 lemon, juiced
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