Serves: - 282 +
Ingredients
70½ bunch collard greens, or kale 70½ medium onion, chopped 141 medium tomatoes, diced 141 cloves garlic, minced 141 tbsp oil 35¼ lemon, juiced
Method
Wash and shred 70½ bunch collard greens, or kale Saute 70½ medium onion, chopped, until soft and golden Add 141 cloves garlic, minced Add 141 medium tomatoes, diced, cook 3-5 mins Stir in 70½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 35¼ lemon, juiced
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