Serves: - 281 +
Ingredients
70¼ bunch collard greens, or kale 70¼ medium onion, chopped 140½ medium tomatoes, diced 140½ cloves garlic, minced 140½ tbsp oil 35⅛ lemon, juiced
Method
Wash and shred 70¼ bunch collard greens, or kale Saute 70¼ medium onion, chopped, until soft and golden Add 140½ cloves garlic, minced Add 140½ medium tomatoes, diced, cook 3-5 mins Stir in 70¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 35⅛ lemon, juiced
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