Serves: - 284 +
Ingredients
71 bunch collard greens, or kale 71 medium onion, chopped 142 medium tomatoes, diced 142 cloves garlic, minced 142 tbsp oil 35½ lemon, juiced
Method
Wash and shred 71 bunch collard greens, or kale Saute 71 medium onion, chopped, until soft and golden Add 142 cloves garlic, minced Add 142 medium tomatoes, diced, cook 3-5 mins Stir in 71 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 35½ lemon, juiced
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