Serves: - 285 +
Ingredients
71¼ bunch collard greens, or kale 71¼ medium onion, chopped 142½ medium tomatoes, diced 142½ cloves garlic, minced 142½ tbsp oil 35⅝ lemon, juiced
Method
Wash and shred 71¼ bunch collard greens, or kale Saute 71¼ medium onion, chopped, until soft and golden Add 142½ cloves garlic, minced Add 142½ medium tomatoes, diced, cook 3-5 mins Stir in 71¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 35⅝ lemon, juiced
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