Serves: - 3 +
Ingredients
¾ bunch collard greens, or kale ¾ medium onion, chopped 1½ medium tomatoes, diced 1½ cloves garlic, minced 1½ tbsp oil ⅜ lemon, juiced
Method
Wash and shred ¾ bunch collard greens, or kale Saute ¾ medium onion, chopped, until soft and golden Add 1½ cloves garlic, minced Add 1½ medium tomatoes, diced, cook 3-5 mins Stir in ¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some ⅜ lemon, juiced
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