Serves: - 314 +
Ingredients
78½ bunch collard greens, or kale 78½ medium onion, chopped 157 medium tomatoes, diced 157 cloves garlic, minced 157 tbsp oil 39¼ lemon, juiced
Method
Wash and shred 78½ bunch collard greens, or kale Saute 78½ medium onion, chopped, until soft and golden Add 157 cloves garlic, minced Add 157 medium tomatoes, diced, cook 3-5 mins Stir in 78½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 39¼ lemon, juiced
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