Serves: - 313 +
Ingredients
78¼ bunch collard greens, or kale 78¼ medium onion, chopped 156½ medium tomatoes, diced 156½ cloves garlic, minced 156½ tbsp oil 39⅛ lemon, juiced
Method
Wash and shred 78¼ bunch collard greens, or kale Saute 78¼ medium onion, chopped, until soft and golden Add 156½ cloves garlic, minced Add 156½ medium tomatoes, diced, cook 3-5 mins Stir in 78¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 39⅛ lemon, juiced
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