Serves: - 316 +
Ingredients
79 bunch collard greens, or kale 79 medium onion, chopped 158 medium tomatoes, diced 158 cloves garlic, minced 158 tbsp oil 39½ lemon, juiced
Method
Wash and shred 79 bunch collard greens, or kale Saute 79 medium onion, chopped, until soft and golden Add 158 cloves garlic, minced Add 158 medium tomatoes, diced, cook 3-5 mins Stir in 79 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 39½ lemon, juiced
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