Serves: - 317 +
Ingredients
79¼ bunch collard greens, or kale 79¼ medium onion, chopped 158½ medium tomatoes, diced 158½ cloves garlic, minced 158½ tbsp oil 39⅝ lemon, juiced
Method
Wash and shred 79¼ bunch collard greens, or kale Saute 79¼ medium onion, chopped, until soft and golden Add 158½ cloves garlic, minced Add 158½ medium tomatoes, diced, cook 3-5 mins Stir in 79¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 39⅝ lemon, juiced
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