Serves: - 329 +
Ingredients
82¼ bunch collard greens, or kale 82¼ medium onion, chopped 164½ medium tomatoes, diced 164½ cloves garlic, minced 164½ tbsp oil 41⅛ lemon, juiced
Method
Wash and shred 82¼ bunch collard greens, or kale Saute 82¼ medium onion, chopped, until soft and golden Add 164½ cloves garlic, minced Add 164½ medium tomatoes, diced, cook 3-5 mins Stir in 82¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 41⅛ lemon, juiced
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