Serves: - 328 +
Ingredients
82 bunch collard greens, or kale 82 medium onion, chopped 164 medium tomatoes, diced 164 cloves garlic, minced 164 tbsp oil 41 lemon, juiced
Method
Wash and shred 82 bunch collard greens, or kale Saute 82 medium onion, chopped, until soft and golden Add 164 cloves garlic, minced Add 164 medium tomatoes, diced, cook 3-5 mins Stir in 82 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 41 lemon, juiced
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