Serves: - 331 +
Ingredients
82¾ bunch collard greens, or kale 82¾ medium onion, chopped 165½ medium tomatoes, diced 165½ cloves garlic, minced 165½ tbsp oil 41⅜ lemon, juiced
Method
Wash and shred 82¾ bunch collard greens, or kale Saute 82¾ medium onion, chopped, until soft and golden Add 165½ cloves garlic, minced Add 165½ medium tomatoes, diced, cook 3-5 mins Stir in 82¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 41⅜ lemon, juiced
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