Serves: - 332 +
Ingredients
83 bunch collard greens, or kale 83 medium onion, chopped 166 medium tomatoes, diced 166 cloves garlic, minced 166 tbsp oil 41½ lemon, juiced
Method
Wash and shred 83 bunch collard greens, or kale Saute 83 medium onion, chopped, until soft and golden Add 166 cloves garlic, minced Add 166 medium tomatoes, diced, cook 3-5 mins Stir in 83 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 41½ lemon, juiced
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