Serves: - 346 +
Ingredients
86½ bunch collard greens, or kale 86½ medium onion, chopped 173 medium tomatoes, diced 173 cloves garlic, minced 173 tbsp oil 43¼ lemon, juiced
Method
Wash and shred 86½ bunch collard greens, or kale Saute 86½ medium onion, chopped, until soft and golden Add 173 cloves garlic, minced Add 173 medium tomatoes, diced, cook 3-5 mins Stir in 86½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 43¼ lemon, juiced
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