Serves: - 345 +
Ingredients
86¼ bunch collard greens, or kale 86¼ medium onion, chopped 172½ medium tomatoes, diced 172½ cloves garlic, minced 172½ tbsp oil 43⅛ lemon, juiced
Method
Wash and shred 86¼ bunch collard greens, or kale Saute 86¼ medium onion, chopped, until soft and golden Add 172½ cloves garlic, minced Add 172½ medium tomatoes, diced, cook 3-5 mins Stir in 86¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 43⅛ lemon, juiced
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