Serves: - 348 +
Ingredients
87 bunch collard greens, or kale 87 medium onion, chopped 174 medium tomatoes, diced 174 cloves garlic, minced 174 tbsp oil 43½ lemon, juiced
Method
Wash and shred 87 bunch collard greens, or kale Saute 87 medium onion, chopped, until soft and golden Add 174 cloves garlic, minced Add 174 medium tomatoes, diced, cook 3-5 mins Stir in 87 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 43½ lemon, juiced
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