Serves: - 349 +
Ingredients
87¼ bunch collard greens, or kale 87¼ medium onion, chopped 174½ medium tomatoes, diced 174½ cloves garlic, minced 174½ tbsp oil 43⅝ lemon, juiced
Method
Wash and shred 87¼ bunch collard greens, or kale Saute 87¼ medium onion, chopped, until soft and golden Add 174½ cloves garlic, minced Add 174½ medium tomatoes, diced, cook 3-5 mins Stir in 87¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 43⅝ lemon, juiced
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