Serves: - 373 +
Ingredients
93¼ bunch collard greens, or kale 93¼ medium onion, chopped 186½ medium tomatoes, diced 186½ cloves garlic, minced 186½ tbsp oil 46⅝ lemon, juiced
Method
Wash and shred 93¼ bunch collard greens, or kale Saute 93¼ medium onion, chopped, until soft and golden Add 186½ cloves garlic, minced Add 186½ medium tomatoes, diced, cook 3-5 mins Stir in 93¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 46⅝ lemon, juiced
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