Serves: - 372 +
Ingredients
93 bunch collard greens, or kale 93 medium onion, chopped 186 medium tomatoes, diced 186 cloves garlic, minced 186 tbsp oil 46½ lemon, juiced
Method
Wash and shred 93 bunch collard greens, or kale Saute 93 medium onion, chopped, until soft and golden Add 186 cloves garlic, minced Add 186 medium tomatoes, diced, cook 3-5 mins Stir in 93 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 46½ lemon, juiced
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