Serves: - 376 +
Ingredients
94 bunch collard greens, or kale 94 medium onion, chopped 188 medium tomatoes, diced 188 cloves garlic, minced 188 tbsp oil 47 lemon, juiced
Method
Wash and shred 94 bunch collard greens, or kale Saute 94 medium onion, chopped, until soft and golden Add 188 cloves garlic, minced Add 188 medium tomatoes, diced, cook 3-5 mins Stir in 94 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 47 lemon, juiced
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