Serves: - 377 +
Ingredients
94¼ bunch collard greens, or kale 94¼ medium onion, chopped 188½ medium tomatoes, diced 188½ cloves garlic, minced 188½ tbsp oil 47⅛ lemon, juiced
Method
Wash and shred 94¼ bunch collard greens, or kale Saute 94¼ medium onion, chopped, until soft and golden Add 188½ cloves garlic, minced Add 188½ medium tomatoes, diced, cook 3-5 mins Stir in 94¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 47⅛ lemon, juiced
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