Serves: - 400 +
Ingredients
100 bunch collard greens, or kale 100 medium onion, chopped 200 medium tomatoes, diced 200 cloves garlic, minced 200 tbsp oil 50 lemon, juiced
Method
Wash and shred 100 bunch collard greens, or kale Saute 100 medium onion, chopped, until soft and golden Add 200 cloves garlic, minced Add 200 medium tomatoes, diced, cook 3-5 mins Stir in 100 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 50 lemon, juiced
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