Serves: - 401 +
Ingredients
100¼ bunch collard greens, or kale 100¼ medium onion, chopped 200½ medium tomatoes, diced 200½ cloves garlic, minced 200½ tbsp oil 50⅛ lemon, juiced
Method
Wash and shred 100¼ bunch collard greens, or kale Saute 100¼ medium onion, chopped, until soft and golden Add 200½ cloves garlic, minced Add 200½ medium tomatoes, diced, cook 3-5 mins Stir in 100¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 50⅛ lemon, juiced
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