Serves: - 403 +
Ingredients
100¾ bunch collard greens, or kale 100¾ medium onion, chopped 201½ medium tomatoes, diced 201½ cloves garlic, minced 201½ tbsp oil 50⅜ lemon, juiced
Method
Wash and shred 100¾ bunch collard greens, or kale Saute 100¾ medium onion, chopped, until soft and golden Add 201½ cloves garlic, minced Add 201½ medium tomatoes, diced, cook 3-5 mins Stir in 100¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 50⅜ lemon, juiced
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