Serves: - 402 +
Ingredients
100½ bunch collard greens, or kale 100½ medium onion, chopped 201 medium tomatoes, diced 201 cloves garlic, minced 201 tbsp oil 50¼ lemon, juiced
Method
Wash and shred 100½ bunch collard greens, or kale Saute 100½ medium onion, chopped, until soft and golden Add 201 cloves garlic, minced Add 201 medium tomatoes, diced, cook 3-5 mins Stir in 100½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 50¼ lemon, juiced
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