Serves: - 437 +
Ingredients
109¼ bunch collard greens, or kale 109¼ medium onion, chopped 218½ medium tomatoes, diced 218½ cloves garlic, minced 218½ tbsp oil 54⅝ lemon, juiced
Method
Wash and shred 109¼ bunch collard greens, or kale Saute 109¼ medium onion, chopped, until soft and golden Add 218½ cloves garlic, minced Add 218½ medium tomatoes, diced, cook 3-5 mins Stir in 109¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 54⅝ lemon, juiced
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