Serves: - 436 +
Ingredients
109 bunch collard greens, or kale 109 medium onion, chopped 218 medium tomatoes, diced 218 cloves garlic, minced 218 tbsp oil 54½ lemon, juiced
Method
Wash and shred 109 bunch collard greens, or kale Saute 109 medium onion, chopped, until soft and golden Add 218 cloves garlic, minced Add 218 medium tomatoes, diced, cook 3-5 mins Stir in 109 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 54½ lemon, juiced
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