Serves: - 439 +
Ingredients
109¾ bunch collard greens, or kale 109¾ medium onion, chopped 219½ medium tomatoes, diced 219½ cloves garlic, minced 219½ tbsp oil 54⅞ lemon, juiced
Method
Wash and shred 109¾ bunch collard greens, or kale Saute 109¾ medium onion, chopped, until soft and golden Add 219½ cloves garlic, minced Add 219½ medium tomatoes, diced, cook 3-5 mins Stir in 109¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 54⅞ lemon, juiced
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