Serves: - 440 +
Ingredients
110 bunch collard greens, or kale 110 medium onion, chopped 220 medium tomatoes, diced 220 cloves garlic, minced 220 tbsp oil 55 lemon, juiced
Method
Wash and shred 110 bunch collard greens, or kale Saute 110 medium onion, chopped, until soft and golden Add 220 cloves garlic, minced Add 220 medium tomatoes, diced, cook 3-5 mins Stir in 110 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 55 lemon, juiced
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