Serves: - 442 +
Ingredients
110½ bunch collard greens, or kale 110½ medium onion, chopped 221 medium tomatoes, diced 221 cloves garlic, minced 221 tbsp oil 55¼ lemon, juiced
Method
Wash and shred 110½ bunch collard greens, or kale Saute 110½ medium onion, chopped, until soft and golden Add 221 cloves garlic, minced Add 221 medium tomatoes, diced, cook 3-5 mins Stir in 110½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 55¼ lemon, juiced
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