Serves: - 441 +
Ingredients
110¼ bunch collard greens, or kale 110¼ medium onion, chopped 220½ medium tomatoes, diced 220½ cloves garlic, minced 220½ tbsp oil 55⅛ lemon, juiced
Method
Wash and shred 110¼ bunch collard greens, or kale Saute 110¼ medium onion, chopped, until soft and golden Add 220½ cloves garlic, minced Add 220½ medium tomatoes, diced, cook 3-5 mins Stir in 110¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 55⅛ lemon, juiced
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