Serves: - 444 +
Ingredients
111 bunch collard greens, or kale 111 medium onion, chopped 222 medium tomatoes, diced 222 cloves garlic, minced 222 tbsp oil 55½ lemon, juiced
Method
Wash and shred 111 bunch collard greens, or kale Saute 111 medium onion, chopped, until soft and golden Add 222 cloves garlic, minced Add 222 medium tomatoes, diced, cook 3-5 mins Stir in 111 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 55½ lemon, juiced
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